FOOD 

Stretching my food-horizon beyond sterile kitchens, silver spoons and processed foods.

LEARNING FIELDS

  • cooking on fire techniques 
  • preservation/fermentation
  • foraging
  • medicinal/edible plants
  • animal processing
  • nutritional values
  • diets
  • permaculture
DSC03931.jpg

ACTIONS

Winter 2017

  • deer processing + cooking
  • learning from Sunny Savage
  • how to build proper tin can stove
  • gathering resources for Spring 2017
  • bird hunting with Johan (grouse)

Spring 2017:

  • dive into foraging (literature + hands-on)
  • organize first cooking+screening pop-up
  •  
DSC03851.jpg

RESOURCES

  • "The Art of Fermentation" - Sandor Ellix Katz
  • "Nourishing Traditions" - Sally Fallon
  • "Pflanzliche Notnahrung - Johannes Vogel
  • "Cooking with Fire" - Paula Marcoux
  • Spices & Spandex - Tom Perkins
  • Chef's Table (Netflix)